veal chops with avocado

Thursday, June 8th, 2017 - Italian Recipe


(4 servings)
4 beef loin (3/4″)
2 tbsp. butter
1/4 lb mushrooms, sliced
1/4 cup chopped onion
2 tbsp. medium sherry
1 tsp. salt
run chili
1 small avocado
2 tsp. cornstarch
1/2 cup heavy cream
1 tsp. fresh dill

Preheat oven to 350 degrees. Slash fat edge of meat. in a 10 “skillet, over medium heat, cook the mushrooms and onion in hot butter, about 5 minutes.
Arrange the meat in a skillet. Add sherry, salt and chili. Heat to boiling. Cover and bake 1 hour or until meat is tender.
Cut the avocado in half; eliminate seeds and skin. Slice and arrange over the meat. Bake, uncovered, 10 minutes. Put the meat in a warm plate.
Blend cornstarch and 1 tbsp. cream until smooth; stir remaining cream. Gradually stir into the hot liquid in the skillet and cook over medium heat, stirring until thickened. Stir in the chopped dill.

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