Spaghetti Carbonara Recipe

Thursday, July 27th, 2017 - Italian Recipe


(2-4 servings)
8 oz. spaghetti
4 oz. bacon
1 green pepper
5 tbsp. parmesan cheese
5 tbsp. chopped parsley
1-1 / 4 cup cream
1/4 cup butter
8 slices cooked ham, lean
1 tsp. dried oregano
1 tsp. dried basil

Cook the spaghetti in boiling salt water for 15 minutes.
Meanwhile, cut the meat. Core and finely chopped pepper. Put the meat in pan, cook until crisp. Stir in cheese, parsley, cream, green peppers. Simmer 5 minutes.
Drain spaghetti, toss with butter, place in oven dish greasy.
Roll the slices of ham, lying on spaghetti, cover with meat sauce.
Sprinkle with seasoning. Bake at 425 degrees for 10 minutes. serve hot.

Spaghetti Carbonara Recipe | admin | 4.5