Seafood Stew Recipe

Sunday, August 13th, 2017 - Japanese Recipe

Seafood Stew Recipe

Seafood Stew Recipe


Ingredients:
12 x Clams
1 lb Sea bass, cubed
1 piece dried kelp
1/4 cup Soy sauce
2 tbs Mirin (sweet rice wine)
12 x Shrimp
1 x Fish cake, cut into cubes
1 lb Fresh mushrooms
2 x Heads lettuce
1 x Tofu cake, cubed

Methods:
* Steam clams. Save broth and add water to make one quart of liquid. Pour into large pot, add all ingredients. Boil gently until lightly cooked.
* Serve in four individual bowls.

Seafood Stew Recipe | admin | 4.5