Rolled Fruit Sushi Recipe
1 tbs butter
12 x marshmallows
2 cup crispy-toasted rice cereal
4 sqr fruit roll-ups – (4 1/2″ ea)
6 x assorted licorice or fruit twist sticks halved crosswise
* Melt butter in a medium saucepan over low heat. Add marshmallows and stir until completely melted. Remove from the heat and stir in the cereal until completely coated.
* On a flat surface, unroll fruit roll-ups. Spread the cereal mixture equally over each roll-up, covering the entire surface and packing down flat. Place 3 different colored fruit twists or licorice in the center of each and roll into a log, sealing where the ends meet.
* Gently squeeze into a solid cylinder about 1 inch in diameter. Trim the ends and slice with a serrated knife into 1/2-inch pieces. Serve, or store in an airtight container until ready to serve.