Roast Beef with Lemon Sauce Recipe

Monday, August 14th, 2017 - Japanese Recipe

Roast Beef with Lemon Sauce Recipe

Roast Beef with Lemon Sauce Recipe

1/2 lb boneless beef round roast sliced
8 x lemon slices
1/2 bn straw mushrooms (enoki-dake)
1/4 x carrot
4 x okra pods
1/4 lb boiled bamboo shoots
4 x lemon slices
Cooking oil as needed

2 tbs soy sauce (shoyu)
2 tbs sake (Japanese rice wine)
2 tsp ginger juice

Soaking Liquid:
1 cup kelp-flavored fish stock (nidashijiru)
1 tbs sweetened cooking sake (mirin)
1 tbs sake
1 tbs light color soy sauce (usukuchi-shoyu)

3 tbs lemon juice
3 tbs soy sauce
4 x lemon slices

* Mix ingredients for marinade, add beef and let sit for 20 minutes.
* Pare and cut carrots into 1/4-inch slices. Cut out with cookie cutters as desired. Boil quickly in a potful of water.
* Cut off and discard straw mushroom roots. Rinse mushrooms well and break into several bunches.
* Cut bamboo shoots into 1/4-inch slices. Mix ingredients for soaking liquid, add bamboo shoots and let sit.
* Sprinkle salt over okra and roll on cutting board to smoothed surface. Boil okra quickly. Cut lengthwise into halves if large.
* Preheat oven to about 450 degrees. Lightly grease aluminum foil with cooking oil. Place beef, carrots, mushrooms, bamboo and okra on foil and put 4 lemon slices on top. Wrap tightly and roast for 8 minutes (when roasting in high-speed gas oven).
* Mix ingredients for garnish and add the 4 lemon slices.
* Place all on serving plate with the garnish.

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