french toast recipe

Monday, July 31st, 2017 - Food Recipe


material french toast recipe
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons sugar
4 tablespoons butter
4 eggs
1/4 cup milk
1/2 teaspoon vanilla extract
8 slices of challah, brioche, or white bread
1/2 cup maple syrup, warmed

directions french toast recipe
In a small bowl, combine, cinnamon, nutmeg, and sugar and set aside briefly.
In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk the mixture of cinnamon, eggs, milk, and vanilla and pour into a shallow container such as a plate of cake. Dip bread in egg mixture. Sliced fried until golden brown, then flip to cook the other side. Serve with syrup.

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