Dumplings with Miso Recipe

Wednesday, August 16th, 2017 - Japanese Recipe

Dumplings with Miso Recipe

Dumplings with Miso Recipe


Ingredients:
3 cup Dashi
1/2 cup Miso
1/4 pkt Mochi-flour
2 stalk green onions
1 lb White fleshed fish
1/4 tsp Gourmet powder

Methods:
* 1. Add enough Mochi-flour to make a stiff dough for dango, roll into small marble sized balls and make a slight impression on each side, by pinching.
* 2. Drop balls into boiling dashi.
* 3. Cut fish into small pieces. Grind Miso in surabachi.
* 4. When dango (dumplings) rise to the top, add the fish and the miso.
* 5. Add the gourmet powder and garnish with chopped green onions.

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