Crisp Rice Cereal Sushi Recipe
8 x chewy fruit rolls
1/4 cup butter or margarine
1 pkt miniature marshmallows – (10 oz)
6 cup crisp rice cereal
16 x worm-shaped chewy candies (or 24 fish-shaped chewy candies)
* Unroll fruit rolls, and place, with plastic sheet down, on cutting board.
* Melt butter in a Dutch oven over medium heat. Add marshmallows, stirring until melted; remove from heat. Stir in rice cereal until blended.
* Spread about 1/2 cup cereal mixture quickly over each fruit roll, leaving a 1-inch border on 1 long side. Arrange 2 worm-shaped candies or 3 fish-shaped candies lengthwise down center of cereal mixture.
* Roll up, starting at side without border. Press to seal securely. Repeat procedure with remaining fruit rolls, cereal mixture, and candies. Cut each roll into 4 slices. Serve with chopsticks, if desired.