Crayfish Sushi Recipe

Saturday, August 19th, 2017 - Japanese Recipe

Crayfish Sushi Recipe

Crayfish Sushi Recipe


Ingredients:
2 cup Boiled potatoes, (fingerling)
1/2 tsp Salt
1/2 tsp Wasabi
1 tsp Rice wine vinegar
1 tsp Mustard
1 tbs Mustard oil
1/2 cup Crayfish tails

Methods:
* Mash the potatoes with a fork. Add the salt, wasabi, rice wine vinegar, mustard, and mustard oil.
* Let cool down and set aside.
* Roll out the potatoes 1/2-inch by inches wide cut into 1-inch pieces put 1 tail of crayfish on top of each potato piece.
* Serve warm.

Crayfish Sushi Recipe | admin | 4.5