Crab Meat in Daikon Wrap Recipe
1/2 lb fresh crab meat
1 tbs mayonnaise
1 tbs minced chives
1/4 tsp sea salt
1/4 tsp freshly-ground white pepper
1/4 lb daikon – (2″ to 2 1/2″ dia)
Blanched chives or green onion tops for tying
* Combine the crab meat, mayonnaise, minced chives, salt and pepper in a bowl.
* With a mandoline or slicer, cut the daikon into thin circles. Place 1 teaspoon of the crab mixture onto each daikon circle. Fold in half. Loop one chive or green onion top around the folded daikon and tie into a knot.