Cinnamon Apple Omelet Recipes
2-medium Apples, Seeded, Peeled & sliced
1-cup Bacon, crisp & crumbled
-cup Walnuts, chopped
3-tablespoons Apple syrup
Melt 1 teaspoon of butter in a medium skillet over medium heat. Add cinnamon, sugar and apple; cook about 5 minutes, stirring occasionally, until tender. Stir in bacon. Reduce heat to medium-low; cook and stir about 2 minutes. Remove from heat. Stir in walnuts and syrup.
In a medium bowl, mix eggs and salt until well blended. In a medium skillet melt 2 teaspoons of butter over medium heat. Pour half of egg mixture into skillet. Cook about 1 minute, lifting edges occasionally to allow uncooked egg to flow to bottom of skillet, until mixture begins to cook around edges. Reduce heat to medium-low; cover and cook about 5 minutes or until set. Spoon half of filling over half of omelet; fold other half of omelet over filling.
Cut omelet in half; slide each half onto serving plate. Repeat steps and make another omelet. Cut second omelet in half and add to serving plate.
Makes 4 servings
You can find this recipe and much more at Cristie’s Cookin. Submit your favorite recipe for a chance to win a free “Gotcha Covered” apron.
Cooking lessons for Cristie began at 8 years old with the best teacher in the world — her Mom! Later, she cooked for the restaurant the family owned, and her love of the “trade” has grown ever since. Cristie’s creative cooking has continued for over 40 years. Her creations can soon be on your kitchen table.