Carrots in Vinegar Recipe
1/2 lb Carrots thinly sliced (or broccoli or cauliflower)
1/2 cup Vinegar
Place carrots in a small saucepan with the vinegar. Bring vinegar to a boil; cover pan and reduce heat. Cook at a simmer for about 8-10 min or until carrots are tender and liquid is absorbed. Serve at room temperature or chilled. Serve with a dressing such as mayonnaise or garnish with salted black sesame seeds.