Carrots in Vinegar Recipe

Saturday, August 19th, 2017 - Japanese Recipe

Carrots in Vinegar Recipe

Carrots in Vinegar Recipe


Ingredients:
1/2 lb Carrots thinly sliced (or broccoli or cauliflower)
1/2 cup Vinegar

Methods:
Place carrots in a small saucepan with the vinegar. Bring vinegar to a boil; cover pan and reduce heat. Cook at a simmer for about 8-10 min or until carrots are tender and liquid is absorbed. Serve at room temperature or chilled. Serve with a dressing such as mayonnaise or garnish with salted black sesame seeds.

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