Burdock with Peanuts Recipe

Saturday, August 19th, 2017 - Japanese Recipe

Burdock with Peanuts Recipe

Burdock with Peanuts Recipe


Ingredients:
1 x burdock root (gobo)
1 1/8 oz peanuts
1 tsp sugar
Salt to taste

Simmering Liquid:
7/8 cup kelp-flavored fish stock (nidashijiru)
2 tsp sugar
1 tbs Japanese rice wine (sake)
1 tbs soy sauce (shoyu)
Salt to taste

Methods:
* Wash burdock, scrape off thin brown skin with back of knife and soak in water. Cut into 1 1/2- to 2-inch pieces; cut these lengthwise into 4 pieces.
* Combine the simmering ingredients and bring to a boil. Simmer the burdock until tender.
* Toast peanuts and remove skins. Chop and add sugar and salt.
* Drain burdock and coat with the peanut mixture.

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