Broccoli with Mustard Sauce Recipe
1 lrg broccoli head
3 tbs mirin (sweet rice wine) – (to 4 tbsp)
2 tsp dry mustard
2 tsp hot water
3 tbs soy sauce
3 tbs dashi
* Wash the broccoli, and cut into bite-size pieces using vegetable knife (makiri-bocho). Cook in boiling, salted water until desired tenderness. To be authentic, the broccoli is not overcooked, about 3 to 4 minutes of cooking. Drain, but do not rinse.
* Sprinkle on the mirin. Mix the dry mustard with 2 teaspoons hot water, add soy sauce and dashi. Toss together gently.