Baked Chicken Marsala recipes
¼ cup Butter
2 cans of sliced mushrooms
¼ cup chopped onion
3 (10.74 oz) cans cream of mushroom soup
1 (14.5 oz) can of chicken broth
1 cup of Marsala wine
3Lbs of Chicken
Salt, pepper and garlic to taste
1.) Preheat over to 350 degrees F. Prepare a large baking dish with cooking spray.
2.) Melt butter in a skillet over medium heat. Cook and stir mushrooms and onion in butter until the onion is translucent, about 5 minutes.
3.) Stir in cream of mushroom soup, chicken broth, and Marsala wine together in a large bowl. Stir mushroom mixture into soup mixture.
4.) Spread chicken pieces into prepared baking dish; season with salt and pepper. Pour soup mixture over the chicken and cover the dish with aluminum foil.
5.) Bake in preheated oven until the chicken is no longer pink at the bone and juices run clear, about 90 minutes. AN instant-read thermometer inserted near the bone should read 165 degrees F.
6.) Layer over either mashed potatoes or rice for an amazing and simple meal that everyone will love.
You can substitute canned mushrooms for fresh sliced from your super market’s produce section if you are looking for something fresher. You can also cook the mixture in a large pan on the stove top for a more traditional dish served over rice.