Amberjack Sashimi Recipe
1/2 lb sushi-quality amberjack fillets
Soy sauce for dipping
Wasabi for dipping
Pickled ginger as an accompaniment
Mizuna or other decorative greens for garnish
Slice amberjack fillets on the bias into 1/4-inch thick slices. Serve on a plate, arranged decoratively with accompaniments and garnishes alongside.